Still life

Slow few days. In my life stasis never lasts too long so it's a nice change.



Fried eggplant at Rum Bar, kind of an ex-pat spot opened by a Louisiana transplant who also makes good jambalaya and grows his own mint (hence the Mojito, a rare excursion into the mixed drink world for me). Also pictured: Paz's prose, my pale imitation



Went back to the Casa Herrera to link up with master cipher David Stuart and my friend/current housemate/El Zotz co-director Edwin Roman, who gave a talk on San Bartolo to a group of potential Casa donors.


My current digs:














-Josh